Bacterial Control

Bacteria can survive, multiply, and spread in water systems.

Some waterborne bacteria can cause skin irritation, migraines, vomiting, diarrhoea, and even death.
Bacteria can be damaging to plant and equipment, as well as people
Excessive biofilm formation (slime formation) can result in system blockage, and some bacteria can produce strong mineral acids — these can lead to rapid localised corrosion or pitting of a system's metallic components.
Bacterial control is necessary for regulatory and legal compliance.
You're legally required to ensure your drinking water supply is safe, according to:
- Control of Substances Hazardous to Health Regulations 2002
- Health and Safety at Work etc. Act 1974
- Management of the Health and Safety at Work Regulations


Effective bacterial control also helps you to meet best practice, defined by The Health and Safety Executive's Approved Code of Practice L8 - Legionnaires' disease

Our Solutions

UV Disinfection
  • Uses UV light to inactivate and destroy bacteria by severing DNA strands
  • Doesn't add any chemicals, so it's suitable for potable water
  • Easy to maintain — you don't need to top up any chemicals
Chlorine Dioxide
  • Uses Chlorine Dioxide to quickly kill virtually all biological species it meets
  • Disperses throughout the entire system, killing free swimming and biofilm-forming bacteria
  • Approved for use in potable water by the Drinking Water Inspectorate
Copper Silver Ionisation
  • Doses copper and silver ions into the water system to quickly kill virtually all biological species it meets
  • Disperses throughout the entire system, killing free swimming and biofilm-forming bacteria
  • Approved for use in potable water by the Drinking Water Inspectorate

Our Products

HydroWELL®
UV disinfection that says bye bye to bacteria.
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HydroDOS®
Chlorine Dioxide dosing. Safe for you, not for bacteria.
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Copper Silver
Copper + Silver ionisation. Long-lasting results.
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